Farro and Mushroom Harvest Bowl

Carmelized banana and almond butter oats .jpeg
 

INGREDIENTS 

  • 1 package Maitake mushrooms

  • 1 cup farro 

  • One box spinach

  • Shaved Parmesan cheese

  • Pine nuts 

INSTRUCTIONS 

  • Combine 2 cups of broth for 1 cup of rinsed farro bring to a boil

  • Reduce to simmer for 25 min 

  • Coat mushrooms in toasted sesame oil, lay flat on parchment paper and roast at 400 degrees for 20 min

  • Add Himalayan sea salt while mushrooms are hot 

  • Toast pine nuts over medium heat for 3 min 

  • Wilt one box of spinach of medium-high heat and add crushed garlic for last minute.

  • Combine spinach, farro and mushrooms 

  • Add shaved Parmesan and enjoy!

 
DinnerAsha WalkerFoodComment