Vegan Banana Oat Pancakes

Carmelized banana and almond butter oats .jpeg
 

INGREDIENTS 

  • 1 Cup Oats

  • 1/2 Cup almond milk

  • 1 Ripe Banana

  • 1 Teaspoon Baking Powder

  • 1/4 Teaspoon Salt

  • *Optional - 1 Teaspoon Vanilla Extract

  • Coconut Oil, For Cooking

  • *Optional - Maple Syrup

INSTRUCTIONS 

  • Place all the ingredients in a blender, oats, almond milk, banana, vanilla, baking powder, salt. Process until completely smooth.

  • Brush coconut oil in a non-stick pan over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until the batter is all gone. 

  • Freeze and reheat any extra pancakes. Makes about 10 small pancakes.

 
BreakfastAsha WalkerFoodComment